Availability:
June-December;
Type:
½ Long Red-Yellow Square;
Packaging:
30/50 / 11.5 Single-layer Carton, 30/50/16 Double-Layer Carton.
Availability:
November - May;
Packaging:
Wooden Pans 30/50/9 1 kg. bunches - Polystyrene 30/40/14 1 kg loose - Plastic crates 30/50/26.
Availability:
May-November;
Typology:
Datterino, Cherry, Piccadilly;
Packaging:
Carton 30/40/9 Loose-Tray 500 gr. - Carton 30/40 / 11.5 Loose-Tray 1000 gr.
Availability:
December-March;
Packaging:
Plastic Crates 30/50/26 - Polystyrene 30/40/14
Availability:
December-June;
Packaging:
Carton 30/40/8 Tray 250 gr. - Carton 30/50/13 Tray 500 gr (by weight).
Jar 240 gr.
Product Description:
Extra Strawberry Jam grown exclusively in the Picentini Mountains Regional Park. Artisan product, obtained with traditional processing a few hours after harvesting. Excellent texture and unmistakable taste.
Ingredients:
Strawberries, Sugar.
Tips:
Spreadable product, ideal for preparing sponge cakes and fruit tarts.
Gross Weight 314 gr / Net Weight 200 gr.
Product Description:
Preserves of Natural Whole Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Red datterini tomatoes, water, salt.
Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they can be used to give a unique touch and an unmistakable taste to pasta dishes, bruschetta, appetizers and finger-food.
Gross Weight 314 gr / Net Weight 200 gr.
Product Description:
Preserves of Natural Whole Yellow Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Yellow datterini tomatoes, water, salt.
Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they are particularly suitable for giving a unique touch and an unmistakable taste to first courses and seafood.
Gross Weight 314 gr / Net Weight 200 gr.
Product Description:
Preserves of Natural Whole Orange Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Orange cherry tomatoes, water, salt.
Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they are indicated to give a unique touch and an unmistakable taste to meat and legume based preparations. To combine with very tasty dishes.
Gross weight 330 gr / Net weight 200 gr.
Product Description:
Preserves of Whole Yellow Datterini Tomatoes, in a sauce of Yellow Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Yellow datterini tomatoes, yellow datterini tomatoes sauce.
Tips:
The yellow datterini tomatoes in sauce, even sweeter and tastier, are suitable for the preparation of sauces with which to season first courses and gourmet pizzas. Particularly suitable for seafood and land cuisine.
Gross weight 330 gr / Net weight 200 gr.
Product Description:
Conserve of Whole Red Datterini Tomatoes, in a sauce of Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Red datterini tomatoes, red datterini tomatoes sauce.
Suggestions:
The red datterini tomatoes in sauce, even sweeter and tastier, are suitable for the preparation of sauces with which to season first courses and gourmet pizzas. Particularly suitable for land cuisine, and in general for tasty and elaborate dishes.
Gross Weight 580 gr / Net Weight 350 gr.
Product Description:
Preserves of Natural Whole Yellow Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Yellow datterini tomatoes, water, salt.
Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they are particularly suitable for giving a unique touch and an unmistakable taste to first courses and seafood.
Gross Weight 580 gr / Net Weight 350 gr.
Product Description:
Preserves of Natural Whole Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Red datterini tomatoes, water, salt.
Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they can be used to give a unique touch and an unmistakable taste to pasta dishes, bruschetta, appetizers and finger-food.
Gross Weight 580 gr / Net Weight 530 gr.
Product Description:
Conserve of Whole Red Datterini Tomatoes, in a sauce of Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.
Ingredients:
Red datterini tomatoes, red datterini tomatoes sauce.
Suggestions:
The red datterini tomatoes in sauce, even sweeter and tastier, are suitable for the preparation of sauces with which to season first courses and gourmet pizzas. Particularly suitable for land cuisine, and in general for tasty and elaborate dishes.
We have been working with respect for the environment and seasonality of products. The nature itself provides us the most useful foods most useful for every season of the year. From a nutritional standpoint, seasonal fruit and vegetables are undoubtedly richer in antioxidants, vitamins, carotene, lycopene and that are folate. Seasonal food production represents the highest form of respect for man and the land hosting him and that, providently, gives its fruits.
We are specialized in the production of vegetables, baby leaves and strawberries. La Picentina has been rooted for years in the territory of Giffoni Sei Casali, in the province of Salerno, which stands out in the Monti Picentini Regional Park. The farm is spread over 6 hectares, 5 of which are covered greenhouses.
