LA PICENTINA

Specialized and seasonal food production

Fresh products

PEPPER

Availability:
June-December;

Type:
½ Long Red-Yellow Square;

Packaging:
30/50 / 11.5 Single-layer Carton, 30/50/16 Double-Layer Carton.

ROCKET

Availability:
November - May;

Packaging:
Wooden Pans 30/50/9 1 kg. bunches - Polystyrene 30/40/14 1 kg loose - Plastic crates 30/50/26.

TOMATO

Availability:
May-November;

Typology:
Datterino, Cherry, Piccadilly;

Packaging:
Carton 30/40/9 Loose-Tray 500 gr. - Carton 30/40 / 11.5 Loose-Tray 1000 gr.

SPINACH

Availability:
December-March;

Packaging:
Plastic Crates 30/50/26 - Polystyrene 30/40/14

STRAWBERRY

Availability:
December-June;

Packaging:
Carton 30/40/8 Tray 250 gr. - Carton 30/50/13 Tray 500 gr (by weight).

Preserved Products

EXTRA STRAWBERRY JAM

Jar 240 gr.


Product Description:
Extra Strawberry Jam grown exclusively in the Picentini Mountains Regional Park. Artisan product, obtained with traditional processing a few hours after harvesting. Excellent texture and unmistakable taste.

Ingredients:
Strawberries, Sugar.

Tips:
Spreadable product, ideal for preparing sponge cakes and fruit tarts.

WHOLE NATURAL RED DATTERINI TOMATOES

Gross Weight 314 gr / Net Weight 200 gr.

Product Description:
Preserves of Natural Whole Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Red datterini tomatoes, water, salt.

Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they can be used to give a unique touch and an unmistakable taste to pasta dishes, bruschetta, appetizers and finger-food.

WHOLE YELLOW DATTER TOMATOES IN NATURAL

Gross Weight 314 gr / Net Weight 200 gr.

Product Description:
Preserves of Natural Whole Yellow Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Yellow datterini tomatoes, water, salt.

Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they are particularly suitable for giving a unique touch and an unmistakable taste to first courses and seafood.

WHOLE ORANGE DATTERINI TOMATOES IN NATURAL (NEW 2021)

Gross Weight 314 gr / Net Weight 200 gr.

Product Description:
Preserves of Natural Whole Orange Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Orange cherry tomatoes, water, salt.

Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they are indicated to give a unique touch and an unmistakable taste to meat and legume based preparations. To combine with very tasty dishes.

WHOLE YELLOW DATTER TOMATOES IN YELLOW DATTERINI SAUCE

Gross weight 330 gr / Net weight 200 gr.

Product Description:
Preserves of Whole Yellow Datterini Tomatoes, in a sauce of Yellow Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Yellow datterini tomatoes, yellow datterini tomatoes sauce.

Tips:
The yellow datterini tomatoes in sauce, even sweeter and tastier, are suitable for the preparation of sauces with which to season first courses and gourmet pizzas. Particularly suitable for seafood and land cuisine.

WHOLE RED DATTERINI TOMATOES IN RED DATTERINI SAUCE

Gross weight 330 gr / Net weight 200 gr.

Product Description:
Conserve of Whole Red Datterini Tomatoes, in a sauce of Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Red datterini tomatoes, red datterini tomatoes sauce.

Suggestions:
The red datterini tomatoes in sauce, even sweeter and tastier, are suitable for the preparation of sauces with which to season first courses and gourmet pizzas. Particularly suitable for land cuisine, and in general for tasty and elaborate dishes.

WHOLE YELLOW DATTERINI TOMATOES IN NATURAL

Gross Weight 580 gr / Net Weight 350 gr.

Product Description:
Preserves of Natural Whole Yellow Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Yellow datterini tomatoes, water, salt.

Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they are particularly suitable for giving a unique touch and an unmistakable taste to first courses and seafood.

WHOLE NATURAL RED DATTERINI TOMATOES

Gross Weight 580 gr / Net Weight 350 gr.

Product Description:
Preserves of Natural Whole Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Red datterini tomatoes, water, salt.

Tips:
Natural tomatoes are an excellent alternative to using fresh tomatoes, especially during the winter season. Sweet and tasty, they can be used to give a unique touch and an unmistakable taste to pasta dishes, bruschetta, appetizers and finger-food.

WHOLE RED DATTERINI TOMATOES IN RED DATTERINI SAUCE

Gross Weight 580 gr / Net Weight 530 gr.

Product Description:
Conserve of Whole Red Datterini Tomatoes, in a sauce of Red Datterini Tomatoes, grown exclusively in the Regional Park of the Picentini Mountains. Craftsmanship, product collected, worked and transformed by hand.

Ingredients:
Red datterini tomatoes, red datterini tomatoes sauce.

Suggestions:
The red datterini tomatoes in sauce, even sweeter and tastier, are suitable for the preparation of sauces with which to season first courses and gourmet pizzas. Particularly suitable for land cuisine, and in general for tasty and elaborate dishes.

Specialized and seasonal crops

We have been working with respect for the environment and seasonality of products. The nature itself provides us the most useful foods most useful for every season of the year. From a nutritional standpoint, seasonal fruit and vegetables are undoubtedly richer in antioxidants, vitamins, carotene, lycopene and that are folate. Seasonal food production represents the highest form of respect for man and the land hosting him and that, providently, gives its fruits.

Our production calendar

PEPPER

Availability: June-December; Type: Square ½ Long Red-Yellow; Packaging: Cardboard box 30/50/11 Single Layer - Cardboard box 30/50/18 Double Layer

TOMATO

Availability: May-November Type: Datterino, Cherry, Piccadilly; Packaging: Cardboard box 30/40/9 bulk - Vase 500 gr. - Cardboard box 30/40/13 bulk - Vase 1000 gr.

STRAWBERRY

Availability: December-May; Packaging: Cardboard box 30/40/8 250 gr. per tray- Cardboard box 30/50/13 500 gr. per tray.

ROCKET

Availability: November - March; Packaging: Wooden box 30/50/9 1 kg - Polystyrene 30/40/14 1 kg bulk.

SPINACH

Availability: December-March; Packaging: Plastic - Polystyrene 30/40/14 1 kg.

MELON

Availability: May - June; Type: Netted, Red Pulp Netted; Packaging: Cardboard box 30/40/15 5-6 pcs. - Wooden box 30/40/15 5-6 pcs.

Our food supply chain includes

Trapianto

Irrigazione

Gestione delle colture

Commercializzazione “breve” (12-18 hr dal punto di raccolta alla distribuzione)​

Transplantation

Crop management

Irrigation

Hand harvesting

Marketing